A little more about me
After graduating from the University of Delaware with a degree in Hospitality Business Management and a minor in Entrepreneurial studies, Dylan moved back to the Washington DC area to explore creative opportunity.
Dylan is a certified wine sommelier and bartender. His professional experience comes from catering and events run by Design Cuisine where he has worked of for the past 5 years.
Design Cuisine is a premier catering company in Washington DC. This job is what started Dylan's passion for hospitality and events (specifically it was an interaction with George Clooney).
